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Chateau Les Ormes De Pez Saint Estephe 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
94
JS
94
DC
93
JD
92
WS
91
WA
90
VM
90
WE
94
Rated 94 by Wine Enthusiast
The estate is under the same ownership as Château Lynch-Bages in Pauillac. Rich and smoky, this sophisticated, rich wine has some serious tannins as well as black fruits. The wine shows great pedigree, with dark berry fruits and a firm, ageworthy structure. Drink from 2026. ... More details
Image of bottle
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Chateau Les Ormes De Pez Saint Estephe 2018 750ml

SKU 938182
Case Only Purchase
Long-term Pre-Arrival
$517.20
/case
$43.10
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
JS
94
DC
93
JD
92
WS
91
WA
90
VM
90
WE
94
Rated 94 by Wine Enthusiast
The estate is under the same ownership as Château Lynch-Bages in Pauillac. Rich and smoky, this sophisticated, rich wine has some serious tannins as well as black fruits. The wine shows great pedigree, with dark berry fruits and a firm, ageworthy structure. Drink from 2026.
JS
94
Rated 94 by James Suckling
This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea.
DC
93
Rated 93 by Decanter
Beautiful aromatics, this is thoroughly enjoyable with brambles and hawthorn that give focus and lift. 45% new oak. 3.57pH. Brilliant value, as ever. Drinking Window 2023 - 2036.
JD
92
Rated 92 by Jeb Dunnuck
Emerging from the team at Lynch-Bages, the 2018 Château Ormes De Pez checks in as 50% Merlot, 41% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, all brought up in just 45% new French oak. Lots of perfumed blue fruits, leafy tobacco, cedar, and spring flowers emerge from the glass, and it has a rocking core of sweet fruit balanced by ripe tannins and nicely integrated acidity. This fresh, lively, perfumed Saint-Estèphe is going to benefit from 3-5 years of bottle age and cruise for 20-25+ in cold cellars.
WS
91
Rated 91 by Wine Spectator
Ripe and lively, with an iron twinge right from the start that pierces the core of red currant and bitter cherry fruit flavors. Lilac, charcoal and savory details dot the racy, mouthwatering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2031.
WA
90
Rated 90 by Wine Advocate
A blend of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, aged in 45% new barriques, the deep garnet-purple colored 2018 Ormes de Pez comes tearing out of the glass with rambunctious notes of stewed black cherries, crème de cassis and raspberry pie, plus hints of Indian spices, dried Provence herbs and potpourri with a waft of woodsmoke. The full-bodied palate is decadently spicy with bags of black fruit preserves and a velvety texture, finishing long with lovely freshness.
VM
90
Rated 90 by Vinous Media
The 2018 Ormes de Pez is a powerhouse, just as it was en primeur. Inky dark fruit, cloves, menthol, gravel, licorice, game and scorched earth power through this virile, imposing Saint-Estèphe from the Cazes family. Savory accents from the Cabernets and the Petit Verdot add intensity through to the imposing finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
This is very dense and lively with blueberry and blackberry character. Lots of purple fruit at the end. Full body and powerful tannins. Spicy undertones with hints of black tea.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.