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Chateau Meyney Saint Estephe 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WA
89
WS
89
JS
89
DC
88
VM
88
WA
89
Rated 89 by Wine Advocate
With Hubert de Bouard as their consultant, this once popular estate seems to be positioned to shake things up in terms of the overall quality hierarchy in St. Estephe. The 2013 is a major sleeper of the vintage. A blend of 45% Cabernet Sauvignon, 44% Merlot and 11% Petit Verdot, it exhibits a deep ruby/plum/purple hue along with notes of creosote, charcoal, blueberries, black raspberries, graphite and spice. This lovely, charming, fruit-filled 2013 should drink well during its first 6-8 years of life. ... More details
Image of bottle
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Chateau Meyney Saint Estephe 2013 750ml

SKU 778834
Rapid Ship
Qualifies for 12 Ship Free
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$34.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
89
WS
89
JS
89
DC
88
VM
88
WA
89
Rated 89 by Wine Advocate
With Hubert de Bouard as their consultant, this once popular estate seems to be positioned to shake things up in terms of the overall quality hierarchy in St. Estephe. The 2013 is a major sleeper of the vintage. A blend of 45% Cabernet Sauvignon, 44% Merlot and 11% Petit Verdot, it exhibits a deep ruby/plum/purple hue along with notes of creosote, charcoal, blueberries, black raspberries, graphite and spice. This lovely, charming, fruit-filled 2013 should drink well during its first 6-8 years of life.
WS
89
Rated 89 by Wine Spectator
This has a friendly feel, with soft-edged plum and blackberry fruit laced with lilac and violet hints, giving way to a light thread of charcoal through the finish. A touch shy on depth, but exhibits nice range and freshness overall. Best from 2017 through 2021. 8,417 cases made.
JS
89
Rated 89 by James Suckling
This is one of the most immediately appealing 2014s from the appellation thanks to its very ripe black fruits, and there’s still a lot of structure behind it. Reminds me of some of Meyney’s top vintages of the 1960s. Drink or hold.
DC
88
Rated 88 by Decanter
Dark-coloured rich fleshy wine wine, a true, meaty St-Estèphe. Drinking Window 2017 - 2024.
VM
88
Rated 88 by Vinous Media
The 2013 Meyney is forward, juicy and nicely layered in the glass, with plenty of racy fruit and oak. This isn't an especially subtle wine, but it is tasty just the same. A silky, textured finish rounds out a St. Estèphe built for near term drinking.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
This is one of the most immediately appealing 2014s from the appellation thanks to its very ripe black fruits, and there’s still a lot of structure behind it. Reminds me of some of Meyney’s top vintages of the 1960s. Drink or hold.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.