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Chateau Meyney Saint Estephe 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WA
89
WS
89
JS
89
DC
88
VM
88
WA
89
Rated 89 by Wine Advocate
With Hubert de Bouard as their consultant, this once popular estate seems to be positioned to shake things up in terms of the overall quality hierarchy in St. Estephe. The 2013 is a major sleeper of the vintage. A blend of 45% Cabernet Sauvignon, 44% Merlot and 11% Petit Verdot, it exhibits a deep ruby/plum/purple hue along with notes of creosote, charcoal, blueberries, black raspberries, graphite and spice. This lovely, charming, fruit-filled 2013 should drink well during its first 6-8 years of life. ... More details
Image of bottle
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Chateau Meyney Saint Estephe 2013 750ml

SKU 778834
Rapid Ship
Sale
$34.94
/750ml bottle
$26.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
89
WS
89
JS
89
DC
88
VM
88
WA
89
Rated 89 by Wine Advocate
With Hubert de Bouard as their consultant, this once popular estate seems to be positioned to shake things up in terms of the overall quality hierarchy in St. Estephe. The 2013 is a major sleeper of the vintage. A blend of 45% Cabernet Sauvignon, 44% Merlot and 11% Petit Verdot, it exhibits a deep ruby/plum/purple hue along with notes of creosote, charcoal, blueberries, black raspberries, graphite and spice. This lovely, charming, fruit-filled 2013 should drink well during its first 6-8 years of life.
WS
89
Rated 89 by Wine Spectator
This has a friendly feel, with soft-edged plum and blackberry fruit laced with lilac and violet hints, giving way to a light thread of charcoal through the finish. A touch shy on depth, but exhibits nice range and freshness overall. Best from 2017 through 2021. 8,417 cases made.
JS
89
Rated 89 by James Suckling
This is one of the most immediately appealing 2014s from the appellation thanks to its very ripe black fruits, and there’s still a lot of structure behind it. Reminds me of some of Meyney’s top vintages of the 1960s. Drink or hold.
DC
88
Rated 88 by Decanter
Dark-coloured rich fleshy wine wine, a true, meaty St-Estèphe. Drinking Window 2017 - 2024.
VM
88
Rated 88 by Vinous Media
The 2013 Meyney is forward, juicy and nicely layered in the glass, with plenty of racy fruit and oak. This isn't an especially subtle wine, but it is tasty just the same. A silky, textured finish rounds out a St. Estèphe built for near term drinking.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
This is one of the most immediately appealing 2014s from the appellation thanks to its very ripe black fruits, and there’s still a lot of structure behind it. Reminds me of some of Meyney’s top vintages of the 1960s. Drink or hold.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.