×
This wine is currently unavailable, the vintages 2022 and 2021 and 2020 and 2019 and 2017 and 2016 and 2015 and 2012 and 2011 and 2010 and 2009 and 2007 and 2006 and 2005 and 2002 and 2001 and 2000 and 1998 and 1982 are available

Chateau Montrose Saint Estephe 2000 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
DC
97
JS
96
JD
96
WA
94
VM
94
WS
93
DC
97
Rated 97 by Decanter
This is dense and inky in colour with a nose that has layers of soft tobacco combined with rich cassis fruits and liquorice. On the palate, it just powers on through, with completely melted tannins that are holding up the fruit gently but firmly and a mouthwatering finish of slate and salty caramel. It’s a gorgeous wine with so much to enjoy - full and just starting to stride forward into the next stage of its life as all of the 2000s in the line-up are. 2% Petit Verdot completes the blend. Harvest 22 September to 7 October. Drinking Window 2019 - 2045. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Montrose Saint Estephe 2000 750ml

SKU 425069
Out of Stock
More wines available from Chateau Montrose
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $659.89
Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a...
WS
96
Sale
750ml
Bottle: $221.58 $246.20
Not a great vintage (very hot August, rain in the last half of September), but the Merlot was luscious and wines made...
DC
92
WA
90
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $193.43
This is dense and inky in colour with a nose that has layers of soft tobacco combined with rich cassis fruits and...
DC
97
JS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $198.95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $244.95
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.