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Chateau Nairac Barsac 2011 750ml

size
750ml
country
France
region
Bordeaux
appellation
Barsac
JS
94
WE
93
WS
93
VM
92
WA
90
Additional vintages
JS
94
Rated 94 by James Suckling
This is very spicy and rich, with dried-pineapple and orange-peel undertones. Full, sweet and intense. Long finish. Excellent for this estate. Lasts for minutes. Try in 2017. ... More details
Image of bottle
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Chateau Nairac Barsac 2011 750ml

SKU 869393
Case Only Purchase
Long-term Pre-Arrival
$284.70
/case
$47.45
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
94
WE
93
WS
93
VM
92
WA
90
JS
94
Rated 94 by James Suckling
This is very spicy and rich, with dried-pineapple and orange-peel undertones. Full, sweet and intense. Long finish. Excellent for this estate. Lasts for minutes. Try in 2017.
WE
93
Rated 93 by Wine Enthusiast
This wine is intensely sweet, with delicious fresh acidity as well as orange and lemon flavors. Although approachable, it has a dry, structured and dense core, suggesting potential richness as well as longevity. Drink from 2019. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
This is gorgeous, with flashy pineapple, white peach, ginger and orange blossom notes that are bright, energetic and beautifully defined. The finish drips with pear and yellow apple fruit, never losing focus or cut. Very impressive. Best from 2016 through 2030. 1,500 cases made.
VM
92
Rated 92 by Vinous Media
The 2011 Nairac has a clean, quite pure bouquet that needs just a little more vigour and complexity. The palate is medium-bodied with fine balance, well judged acidity, very pure and lightly spiced with stem ginger towards the harmonious finish. Give it a couple more years to see of that bouquet will open. Tasted blind at the annual 10-Year-On tasting.
WA
90
Rated 90 by Wine Advocate
Tasted blind at the Sauternes 2011 horizontal tasting. Refulgent in colour, the nose on the Château Nairac 2011 offers straightforward dried honey and quince notes, but it seems to lack a little energy compared to the bottle served at the property last year. The palate is viscous on the entry with a fine line of acidity, touches of honeycomb and peach infusing the honeyed fruit, the viscous finish compensating for the lack of aromatic charm. Fortunately, with time in the glass, this Nairac does appear to coalesce and gain weight, yet the nose never meliorates sufficiently to match the palate.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Barsac
Additional vintages
Overview
This is very spicy and rich, with dried-pineapple and orange-peel undertones. Full, sweet and intense. Long finish. Excellent for this estate. Lasts for minutes. Try in 2017.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
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Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.