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Chateau Pavie Decesse Saint Emilion Grand Cru 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
98
WA
97
WS
97
VM
96
JS
96
DC
93
JD
98
Rated 98 by Jeb Dunnuck
Coming from a vineyard just above Chateau Pavie, the 2017 Chateau Pavie Decesse is a brilliant blend of 90% Merlot and 10% Cabernet Franc brought up all in new oak. It reveals a dense purple/plum color as well as stunning notes of creme de cassis, caramelized black cherries, graphite, crushed rocks, and candied violets. Deep, massively concentrated and powerful, yet with considerable elegance, fine tannins, and outstanding length, it’s a magical wine. Give it 4-5 years of bottle age and enjoy over the following 20-30 years. ... More details
Image of bottle
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Chateau Pavie Decesse Saint Emilion Grand Cru 2017 750ml

SKU 872657
Case Only Purchase
Long-term Pre-Arrival
$733.26
/case
$122.21
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
98
WA
97
WS
97
VM
96
JS
96
DC
93
JD
98
Rated 98 by Jeb Dunnuck
Coming from a vineyard just above Chateau Pavie, the 2017 Chateau Pavie Decesse is a brilliant blend of 90% Merlot and 10% Cabernet Franc brought up all in new oak. It reveals a dense purple/plum color as well as stunning notes of creme de cassis, caramelized black cherries, graphite, crushed rocks, and candied violets. Deep, massively concentrated and powerful, yet with considerable elegance, fine tannins, and outstanding length, it’s a magical wine. Give it 4-5 years of bottle age and enjoy over the following 20-30 years.
WA
97
Rated 97 by Wine Advocate
There was no frost in the vineyard in 2017, due to its elevation. This is a blend of 90% Merlot and 10% Cabernet Franc, and 100% of the grapes come from the limestone plateau. Deep garnet-purple in color, the 2017 Pavie Decesse bursts from the glass with bold notes of crushed black cherries, baked plums and boysenberries plus wafts of licorice, smoked meats and cracked black pepper with a hint of tree bark. Medium to full-bodied, the palate delivers wonderfully concentrated, crunchy black fruits and racy acidity to balance with firm, ripe, rounded tannins and a very long, very minerally finish.
WS
97
Rated 97 by Wine Spectator
This is laden with cassis and warmed plum compote notes, infused liberally with violet and anise accents. Gains depth and richness with air, yet maintains a racy edge due to its mouthwatering acidity and perfectly embedded chalky spine on the finish. Merlot and Cabernet Franc. Best from 2022 through 2040. 400 cases made.
VM
96
Rated 96 by Vinous Media
The 2017 Pavie-Decesse is dark, sensual and so alluring. Inky dark fruit, gravel, spice, licorice and incense all flesh out in a deep, beautifully resonant Saint-Émilion that hits all the right notes. Time in the glass brings out the wine's natural breadth so well. This is another absolutely stellar wine from the Perse family.
JS
96
Rated 96 by James Suckling
This is a very long wine with lots of currant, mushroom, tobacco and bark character. It delivers a full-bodied palate impression with lots of ripe, silky tannins, yet they are always reserved and beautiful. Needs three or four years to open. Try after 2024.
DC
93
Rated 93 by Decanter
Intense and powerful, again a reflection of house philosophy. Layered and sexy, it is always the wine that I like the most in the Perse range - and you can get stuck into this with a good carafing in two or three years time. It slides into liquorice and cassis, extremely mineral and precise with clear limestone salinity, almost iodine. A yield of 14hl/ha. Drinking Window 2025 - 2042
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Coming from a vineyard just above Chateau Pavie, the 2017 Chateau Pavie Decesse is a brilliant blend of 90% Merlot and 10% Cabernet Franc brought up all in new oak. It reveals a dense purple/plum color as well as stunning notes of creme de cassis, caramelized black cherries, graphite, crushed rocks, and candied violets. Deep, massively concentrated and powerful, yet with considerable elegance, fine tannins, and outstanding length, it’s a magical wine. Give it 4-5 years of bottle age and enjoy over the following 20-30 years.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.