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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$414.18
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
N/A
Better Price, Same Score
2018
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Closest Match
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Red Bordeaux
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Best QPR in Price range
2018
$305.95
Red Bordeaux
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More wines available from Chateau Pavie
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$327.98
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$427.68
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2000
750ml - 1 Bottle
Bottle:
$537.50
Showing some maturity, the 2000 Pavie is about as sexy and opulent as Bordeaux gets. Blackcurrants, blackberries,...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2001
750ml - 1 Bottle
Bottle:
$341.64
This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras....
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2002
750ml - 1 Bottle
Bottle:
$323.32
This is really fine and beautiful with a dark-berry, cedar, mahogany and chocolate character. Medium to full body,...
More Details
Winery
Chateau Pavie
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.