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Chateau Pedesclaux Pauillac 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
DC
94
WE
94
JS
94
VM
92
JD
91
WA
90
DC
94
Rated 94 by Decanter
A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit and heat of the vintage. Plush tannins are offset by mouthwatering acidity on the palate - all in balance with a juicy core. Distinct power but there is also tons of freshness and an underlying minerality. Depth and layers of flavour with a slightly 'hot' finish, clearly a step up in terms of concentration and general structure after the 2014. Still, this would benefit from more time with lots more ageing potential. ... More details
Image of bottle
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Chateau Pedesclaux Pauillac 2015 750ml

SKU 870578
Case Only Purchase
Long-term Pre-Arrival
$292.38
/case
$48.73
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WE
94
JS
94
VM
92
JD
91
WA
90
DC
94
Rated 94 by Decanter
A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit and heat of the vintage. Plush tannins are offset by mouthwatering acidity on the palate - all in balance with a juicy core. Distinct power but there is also tons of freshness and an underlying minerality. Depth and layers of flavour with a slightly 'hot' finish, clearly a step up in terms of concentration and general structure after the 2014. Still, this would benefit from more time with lots more ageing potential.
WE
94
Rated 94 by Wine Enthusiast
Barrel Sample. This is a juicy, fruity wine that's supported by dark fruit tannins. The black currant fruits are bright and crisp, while the structure is firm and the finish lignering.
JS
94
Rated 94 by James Suckling
Exuberant and rich with so much fruit and richness. Layered and almost exotic. Full-bodied, chewy and very dense. Structured and, at the same time, muscular. Needs four to five years to open.
VM
92
Rated 92 by Vinous Media
The 2015 Pédesclaux offers attractive red fruit laced with cedar, tobacco and autumn leaves on the nose, gently unfolding with aeration to reveal violet scents. The nicely balanced palate is medium-bodied with fine tannin, a fresh bead of acidity and a lilting tobacco and cedar infused finish. Very fine and one of the most approachable Pauillacs. Tasted blind at the Southwold 2015 Bordeaux tasting.
JD
91
Rated 91 by Jeb Dunnuck
The first vintage made with Petit Verdot, the 2015 Château Pédesclaux (52% Cabernet Sauvignon, 42% Merlot, and 6% Petit Verdot) is deeply colored and has a rounded, sexy style to go with lots of cassis and black cherry fruit, notes of dried herbs, flowers, and tobacco, medium to full body, and sweet, silky tannin that emerges with more time in the glass. Drink this ripe, flamboyant Pauillac any time over the coming 15-20 years.
WA
90
Rated 90 by Wine Advocate
The 2015 Pedesclaux is a blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot that spent 18 months in barrel, 60% new and 40% one year old. Medium garnet-purple in color, it has an earthy nose with dried herbs and garrigue notes over a core of red currants and black berries plus a touch of cedar chest. The medium-bodied palate is fine and fresh with juicy red and black fruits and a chewy finish.
Wine Spectator
Direct, with a good beam of red currant and cherry preserve flavors lined with gentle singed vanilla and floral hints. There's freshness here, but a distinct lack of stuffing. Drink now through 2025. 15,833 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
A rich and enticing nose, dark and brooding with sweet spices and bramble fruit touches. You can smell the ripe fruit and heat of the vintage. Plush tannins are offset by mouthwatering acidity on the palate - all in balance with a juicy core. Distinct power but there is also tons of freshness and an underlying minerality. Depth and layers of flavour with a slightly 'hot' finish, clearly a step up in terms of concentration and general structure after the 2014. Still, this would benefit from more time with lots more ageing potential.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.