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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1999
$4270.07
Red Bordeaux
France
Bordeaux
Pomerol
750ml
N/A
Better Price, Same Score
2011
$3726.58
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Better Score, Similar Price
2011
$4111.40
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Closest Match
1995
$4193.58
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Best QPR in Price range
2020
$3613.28
Red Bordeaux
France
Bordeaux
Pomerol
750ml
More wines available from Chateau Petrus
Pre-Arrival
Chateau Petrus Pomerol 1995
1.5Ltr - 1 Bottle
Bottle:
$8558.95
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1995
750ml - 1 Bottle
Bottle:
$4193.58
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1997
750ml - 1 Bottle
Bottle:
$3598.40
This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky...
Pre-Arrival
Chateau Petrus Pomerol 1998
750ml - 1 Bottle
Bottle:
$4489.45
Richly scented like you wouldn't believe; earthy truffle, black olive and rosemary fill the glass and don’t let up...
Pre-Arrival
Chateau Petrus Pomerol 1999
1.5Ltr - 1 Bottle
Bottle:
$7542.95
The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener....
More Details
Winery
Chateau Petrus
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.