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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2003
$3599.41
Red Bordeaux
France
Bordeaux
Pomerol
750ml
N/A
Better Price, Same Score
2006
$3205.76
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Closest Match
2014
$3591.32
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Best QPR in Price range
2000
$2529.18
Red Bordeaux
France
Bordeaux
Pomerol
750ml
More wines available from Chateau Petrus
Pre-Arrival
Chateau Petrus Pomerol 1992
750ml - 1 Bottle
Bottle:
$3410.95
The 1992 Petrus is clearly one of the two candidates for the "wine of the vintage." The normal production of 4,500...
Pre-Arrival
Chateau Petrus Pomerol 1994
750ml - 1 Bottle
Bottle:
$3474.18
Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy...
Pre-Arrival
Chateau Petrus Pomerol 1995
1.5Ltr - 1 Bottle
Bottle:
$8547.95
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1995
750ml - 1 Bottle
Bottle:
$4147.14
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1997
750ml - 1 Bottle
Bottle:
$3537.16
This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky...
More Details
Winery
Chateau Petrus
Varietal: Red Bordeaux
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Region: Bordeaux
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.