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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2010
$6543.50
Red Bordeaux
France
Bordeaux
Pomerol
750ml
N/A
Better Price, Same Score
2015
$5576.31
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Closest Match
2009
$6460.21
Red Bordeaux
France
Bordeaux
Pomerol
750ml
Best QPR in Price range
2015
$4775.75
Red Bordeaux
France
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750ml
More wines available from Chateau Petrus
Pre-Arrival
Chateau Petrus Pomerol 1995
1.5Ltr - 1 Bottle
Bottle:
$8524.95
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1995
750ml - 1 Bottle
Bottle:
$4173.99
The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle...
Pre-Arrival
Chateau Petrus Pomerol 1999
1.5Ltr - 1 Bottle
Bottle:
$7550.95
The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener....
Pre-Arrival
Chateau Petrus Pomerol 1999
750ml - 1 Bottle
Bottle:
$4270.07
The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener....
Pre-Arrival
Chateau Petrus Pomerol 2001
750ml - 1 Bottle
Bottle:
$4046.30
Tasted blind at Bordeaux Index's 10-Year On horizontal. There is stunning sense of definition and mineralite on the...
More Details
Winery
Chateau Petrus
Vintage: 2010
2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.