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Chateau Picard Saint Estephe 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
WNR
Winery
Ever since The Next Generation introduced the fact that Picard’s family owned a winery in France called Château Picard, wine buffs and Trekkies alike have wanted to get their hands on and corkscrews into some vintage red French red from the future. In real life, there is a winery called Château Picard in Saint-Estèphe, France. In Trek lore, despite having an English accent, Picard was born in Labarrère, France which is about two hours away from Saint-Estèphe, but surely quicker if you’re beaming. But where you can you get the wine if you live in America? And is it the same wine — or close to the same wine — that Picard has in the new show? The answer is: you can get the wine, but it’s different. Château Picard puts out what is called a Saint-Estèphe. (most big French wines are named for the places they are made, hence real Champagne is from Champagne, France.) In terms of grape varietals, the Château Picard Saint-Estèphe is 85 percent Cabernet Sauvignon and 15 percent merlot. It’s aged in oak barrels for 14 months but spends as long as 15 years on the vine before that.
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Chateau Picard Saint Estephe 2019 750ml

SKU 941792
Qualifies for 12 Ship Free
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$28.50
/750ml bottle
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Winery Ratings
Winery
Ever since The Next Generation introduced the fact that Picard’s family owned a winery in France called Château Picard, wine buffs and Trekkies alike have wanted to get their hands on and corkscrews into some vintage red French red from the future. In real life, there is a winery called Château Picard in Saint-Estèphe, France. In Trek lore, despite having an English accent, Picard was born in Labarrère, France which is about two hours away from Saint-Estèphe, but surely quicker if you’re beaming. But where you can you get the wine if you live in America? And is it the same wine — or close to the same wine — that Picard has in the new show? The answer is: you can get the wine, but it’s different. Château Picard puts out what is called a Saint-Estèphe. (most big French wines are named for the places they are made, hence real Champagne is from Champagne, France.) In terms of grape varietals, the Château Picard Saint-Estèphe is 85 percent Cabernet Sauvignon and 15 percent merlot. It’s aged in oak barrels for 14 months but spends as long as 15 years on the vine before that.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
Ever since The Next Generation introduced the fact that Picard’s family owned a winery in France called Château Picard, wine buffs and Trekkies alike have wanted to get their hands on and corkscrews into some vintage red French red from the future. In real life, there is a winery called Château Picard in Saint-Estèphe, France. In Trek lore, despite having an English accent, Picard was born in Labarrère, France which is about two hours away from Saint-Estèphe, but surely quicker if you’re beaming. But where you can you get the wine if you live in America? And is it the same wine — or close to the same wine — that Picard has in the new show? The answer is: you can get the wine, but it’s different. Château Picard puts out what is called a Saint-Estèphe. (most big French wines are named for the places they are made, hence real Champagne is from Champagne, France.) In terms of grape varietals, the Château Picard Saint-Estèphe is 85 percent Cabernet Sauvignon and 15 percent merlot. It’s aged in oak barrels for 14 months but spends as long as 15 years on the vine before that.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.