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Chateau Saint-Pierre Saint Julien 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
96
DC
95
VM
94
WS
94
JD
94
JS
96
Rated 96 by James Suckling
#76 TOP 100 WINES OF FRANCE 2022. Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027. ... More details
Image of bottle
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Chateau Saint-Pierre Saint Julien 2019 750ml

SKU 871833
Case Only Purchase
Long-term Pre-Arrival
$345.72
/case
$57.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
DC
95
VM
94
WS
94
JD
94
JS
96
Rated 96 by James Suckling
#76 TOP 100 WINES OF FRANCE 2022. Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027.
DC
95
Rated 95 by Decanter
Such an expressive nose, high toned, floral, a bit wild with some medicinal aspects, coffee, leather and cola notes. The texture is just gorgeous, there's a chewiness that you find in a lot of the St-Julien's but it's soft, generous, round and mouth filling in a great way. Then a deep core of fruits come in with black liquorice, underpinned by excellent cooling acidity and menthol freshness. I like this a lot. Great florality and perfume surrounding the fruit on the palate too. This has a seductive appeal with rich fruit and rich spicing. Drinking Window 2025 - 2043.
VM
94
Rated 94 by Vinous Media
The 2019 Saint-Pierre is a Saint-Julien of real substance and presence. Inky black fruit, gravel, scorched earth, new oak, espresso, lavender and menthol build into the wine's huge, vibrant frame. There's quite a bit of tannin here, so readers will have to be patient. Saint-Pierre is always a powerhouse, but it appears to be especially brooding in 2019.
WS
94
Rated 94 by Wine Spectator
Ripe and well-built, with a gentle, understated approach stylistically and a rounded feel, as warm earth, sweet tobacco and savory details permeate a core of friendly plum, black cherry and cassis flavors. Features a long iron note, which adds subtle tension through the finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038.
JD
94
Rated 94 by Jeb Dunnuck
I continue to love the wines from this château, and the 2019 Château Saint-Pierre (Saint-Julien) is no exception, revealing a dense purple hue as well as a great nose of ripe blackcurrants, green tobacco, cedar pencil, and chocolate. With rock-solid concentration, medium to full body, ripe yet building tannins, and the vintage's pure, balanced character, give bottles 4-5 years and it will evolve nicely for 25+.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
#76 TOP 100 WINES OF FRANCE 2022. Very pretty and typical for the appellation with aromas of blackcurrants, violets and sandalwood that follow through to a full body with layers of polished tannins and a long, flavorful finish. Lasts a long time on the palate. Classic structure. Drink after 2027.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.