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Chateau Sansonnet Saint Emilion Grand Cru 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
VM
96
JD
96
JS
95
WA
94
DC
93
WS
93
WE
91
Additional vintages
2021 2020 2018 2016
VM
96
Rated 96 by Vinous Media
An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful Saint-Émilion that balances concentration and vibrancy with impeccable class. Put simply, the 2016 Sansonnet is a total pleasure bomb. Don't miss it. Tasted three times. ... More details
Image of bottle
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Chateau Sansonnet Saint Emilion Grand Cru 2016 750ml

SKU 894733
Case Only Purchase
Long-term Pre-Arrival
$584.76
/case
$48.73
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
JD
96
JS
95
WA
94
DC
93
WS
93
WE
91
VM
96
Rated 96 by Vinous Media
An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful Saint-Émilion that balances concentration and vibrancy with impeccable class. Put simply, the 2016 Sansonnet is a total pleasure bomb. Don't miss it. Tasted three times.
JD
96
Rated 96 by Jeb Dunnuck
An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.
JS
95
Rated 95 by James Suckling
The blueberry and blackberry aromas are very impressive and lifted right out of the glass. Full-bodied, very tight and defined with beautiful berries and focus. Long and vivid. Traditional style with precision and verve. Drink in 2022.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple in color, the 2016 Sansonnet (composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon) is a little youthfully mute, revealing suggestions of crushed black plums, baked cherries and blackberries with nuances of fallen leaves, black olives, lavender and pencil lead. Medium to full-bodied, the palate is charged with energy, giving mouth-coating red and black fruits with a firm, grainy frame, finishing long and lively.
DC
93
Rated 93 by Decanter
Jammy with sweet spice, blackcurrant and tomato leaves on the nose. Plum, wild raspberry, strawberry and cherry fruit core. Layers of fruit, acidity, fine tannins and freshness. Chewy, with lovely tension and focus. Stony, chalky, creamy, charming and well constructed.
WS
93
Rated 93 by Wine Spectator
Bold, with a broad beam of warm cassis, plum reduction and braised fig flavors striding through, underscored by a strong graphite edge and backed by alluring black tea and well-roasted apple wood notes. Despite the heft, this is polished and integrated already, and should be a hedonistic delight in the near term. Best from 2021 through 2033. 2,500 cases made.
WE
91
Rated 91 by Wine Enthusiast
This wine is rich with ripe fruits, black tannins and a smooth, chocolate texture. Its tannins are impressively rich and dense, giving a wine offering power along with freshness and minerality. Drink from 2023.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
2021 2020 2018 2016
Overview
An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful Saint-Émilion that balances concentration and vibrancy with impeccable class. Put simply, the 2016 Sansonnet is a total pleasure bomb. Don't miss it. Tasted three times.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.