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Chateau Siran Margaux 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
95
JS
94
DC
93
WA
93
VM
93
WS
93
JD
91
Additional vintages
WE
95
Rated 95 by Wine Enthusiast
From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. (#1 Top 100, 2021) ... More details
Image of bottle
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Chateau Siran Margaux 2018 750ml

SKU 872275
Case Only Purchase
Long-term Pre-Arrival
$257.64
/case
$42.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
94
DC
93
WA
93
VM
93
WS
93
JD
91
WE
95
Rated 95 by Wine Enthusiast
From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. (#1 Top 100, 2021)
JS
94
Rated 94 by James Suckling
Blackberries, mushrooms and flowers on the nose. Full-bodied with a very compact palate that shows creamy and refined tannins that are strong and driven. Some tar and wet earth at the end. Needs three or four years to come together. Best after 2025.
DC
93
Rated 93 by Decanter
Juicy and confident black fruit, well controlled with a sense of energy and forward motion through the palate. A succulent peppery finish gives a mouthwatering signoff, and this will age well. Easily competes with the classified growths of Margaux. A yield of 45hl/ha. 35% new oak. Drinking Window 2024 - 2038.
WA
93
Rated 93 by Wine Advocate
Medium to deep garnet-purple in color, the 2018 Siran wafts out of the glass with very pretty scents of red roses, cinnamon stick, chocolate-covered cherries and fragrant earth, giving way to a core of warm cassis and plum preserves, plus a touch of camphor. The medium to full-bodied palate is absolutely laden with rich, juicy black fruits, supported by velvety tannins and plenty freshness, finishing long and perfumed. This very classy, absolutely delicious Margaux tastes great now, but it will reward 3-4 years of cellaring and has the stuffing to continue thereafter for 20+ years.
VM
93
Rated 93 by Vinous Media
The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes the finish. In a word: terrific.
WS
93
Rated 93 by Wine Spectator
Juicy and forward, with expressive cassis, plum reduction and blackberry paste flavors layered together and set against a backdrop of black tea, bay and alder. Long, subtle mineral note leaves a mouthwatering feel at the very end. Lovely. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035. 8,333 cases made.
JD
91
Rated 91 by Jeb Dunnuck
This estate consistently turns out an outstanding Margaux, and their 2018 Château Siran is certainly no exception. Lots of spicy currants, graphite, sandalwood, tobacco, and loamy soil notes define the bouquet, and it's medium to full-bodied, with a round, expansive, mouth-filling texture, solid tannins, and a great finish. It's not the most elegant Margaux out there, but it's a complex, character-filled beauty that will keep for 15 years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Additional vintages
Overview
From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. (#1 Top 100, 2021)
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
Customer Reviews
Customer Reviews

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More Details
Winery Chateau Siran
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.