Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$18.79
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Better Price
$14.08
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $11.40
Similar Price
2021
$18.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $16.60
Similar Price, Better Score
2019
$17.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $17.58
Better Price, Better Score
2021
$13.85
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $13.57
More wines available from Chateau Ste. Michelle
750ml
Bottle:
$18.07
$20.08
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
750ml
Bottle:
$31.03
$34.48
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
750ml
Bottle:
$31.03
$34.48
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
750ml
Bottle:
$37.95
$40.88
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
750ml
Bottle:
$8.99
Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character...
More Details
Winery
Chateau Ste. Michelle
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.