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Chateau Talbot Saint Julien 2021 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
DC
93
VM
93
JS
93
WA
92
JD
92
DC
93
Rated 93 by Decanter
Spearmint and blackcurrants on the nose with some gorgeous perfume too. Excellent intensity of blackcurrant juice, not fleshy, more linear and direct, the lightness of flavour balancing with fine, just gripping tannins that also offer touches of tobacco and toasted spice flavours. It's overall quite a delicate and well worked wine for the vintage, with gentle fruit persistence and a lifted finish. Will no doubt round out over ageing, giving more density to the really beautifully presented floral-touched bramble fruit. Elegance and class; promising indeed. ... More details
Image of bottle
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Chateau Talbot Saint Julien 2021 1.5Ltr

SKU 952092
Case Only Purchase
Long-term Pre-Arrival
$839.70
/case
$139.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
VM
93
JS
93
WA
92
JD
92
DC
93
Rated 93 by Decanter
Spearmint and blackcurrants on the nose with some gorgeous perfume too. Excellent intensity of blackcurrant juice, not fleshy, more linear and direct, the lightness of flavour balancing with fine, just gripping tannins that also offer touches of tobacco and toasted spice flavours. It's overall quite a delicate and well worked wine for the vintage, with gentle fruit persistence and a lifted finish. Will no doubt round out over ageing, giving more density to the really beautifully presented floral-touched bramble fruit. Elegance and class; promising indeed.
VM
93
Rated 93 by Vinous Media
The 2021 Talbot is impeccable. Soft and inviting, the 2021 is absolutely charming. Red-fleshed fruit, blood orange, mint and spice are front and center. Although pretty easygoing in style, the 2021 is beautifully balanced and is not penalized by some of the rougher edges that have been an issue in the past. If the 2021 is an indication of where the estate is heading, that direction appears to be quite positive.
JS
93
Rated 93 by James Suckling
A fruity and attractive 2021 with currant and berry aromas and flavors. Hints of citrus. Medium body. Fresh finish.
WA
92
Rated 92 by Wine Advocate
The 2021 Talbot is promising, exhibiting aromas of wild berries, cherries, cigar wrapper and sweet spices, followed by a medium to full-bodied, layered and velvety palate that's bright and seamless, with an enveloping, charming profile despite analytically rather high levels of polyphenols. This is a fine effort that reminds Jean-Michel Laporte of the 2001 vintage in style—though the 2021 will benefit from all the improvements that the last two decades have witnessed at this address. Tasted four times.
JD
92
Rated 92 by Jeb Dunnuck
The 2021 Château Talbot is another solid Saint-Julien, an appellation that excelled in the vintage. Giving up lots of red and black fruits, leather, dried flowers, and some loamy earth notes, it's medium-bodied, has good mid-palate depth, ripe tannins, and outstanding length. It should be an outstanding wine.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Spearmint and blackcurrants on the nose with some gorgeous perfume too. Excellent intensity of blackcurrant juice, not fleshy, more linear and direct, the lightness of flavour balancing with fine, just gripping tannins that also offer touches of tobacco and toasted spice flavours. It's overall quite a delicate and well worked wine for the vintage, with gentle fruit persistence and a lifted finish. Will no doubt round out over ageing, giving more density to the really beautifully presented floral-touched bramble fruit. Elegance and class; promising indeed.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.