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Chateau Teyssier St. Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
94
WS
92
JD
92
WA
90
VM
90
WE
90
Additional vintages
JS
94
Rated 94 by James Suckling
Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant, pretty and precise. Really fine. Try from 2024. ... More details
Image of bottle
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Chateau Teyssier St. Emilion 2018 750ml

SKU 897905
Rapid Ship
$26.00
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
94
WS
92
JD
92
WA
90
VM
90
WE
90
JS
94
Rated 94 by James Suckling
Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant, pretty and precise. Really fine. Try from 2024.
WS
92
Rated 92 by Wine Spectator
Very pure, with a lovely, racy beam of raspberry and red currant coulis flavors, stitched with floral accents. Merlot and Cabernet Franc. Score Range: 89-92.
JD
92
Rated 92 by Jeb Dunnuck
What can be thought of as the entry-level Cuvée from Teyssier, the 2018 Château Teyssier is a sleeper in the vintage, offering a great perfume of blueberries, wildflowers, candied orange, and Asian spices, with a touch of chalky minerality on the finish. Rich, medium to full-bodied, and beautifully textured on the palate, it's a gorgeous, already impossible to resist Saint-Emilion to enjoy over the coming decade. It's the finest vintage I've tasted for this release.
WA
90
Rated 90 by Wine Advocate
The 2018 Teyssier is composed of 70% Merlot and 30% Cabernet Franc, with a 3.53 pH and 14.8% alcohol. Medium to deep garnet-purple in color, it comes skipping out of the glass with bright, open, carefree scents of stewed red and black plums, Morello cherries and fruitcake, plus hints of Chinese five spice, bay leaves and dusty soil. Medium to full-bodied, the palate is coated with spicy red and black fruits, supported by chewy tannins and just enough freshness, finishing with an herbal lift.
VM
90
Rated 90 by Vinous Media
The 2018 Teyssier is plump, juicy and absolutely delicious. Chocolate, espresso, licorice, sweet spice and dark plum fruit are amped up in this generous, lush Saint-Émilion. Juicy and radiant, with silky tannins. Sweet floral and savory notes add an attractive upper register. Teyssier is a gorgeous, reasonably priced wine that captures the natural intensity of the year.
WE
90
Rated 90 by Wine Enthusiast
Big and rich, this balanced and accessible wine is generous both with its black fruits and smooth texture. The density and core of tannins do not detract from the full, fruity character. The wine will develop quickly. Drink from 2023.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant, pretty and precise. Really fine. Try from 2024.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.