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Chateau Villemaurine Saint Emilion 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
95
JS
95
DC
94
VM
94
JD
94
Additional vintages
WA
95
Rated 95 by Wine Advocate
Deep garnet-purple colored, the 2019 Villemaurine explodes from the glass with powerful notes of stewed plums, Black Forest cake and blackberry preserves with underlying hints of Chinese five spice, violets, espresso and cardamom with a waft of sandalwood. Full-bodied, rich, ripe and oh-so-decadent in the mouth, the palate is jam-packed with black fruit preserves, framed by velvety tannins and just enough freshness, finishing long with layers of opulent exotic spices. ... More details
Image of bottle
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Chateau Villemaurine Saint Emilion 2019 750ml

SKU 865444
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.20
/750ml bottle
Quantity
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Professional Ratings
WA
95
JS
95
DC
94
VM
94
JD
94
WA
95
Rated 95 by Wine Advocate
Deep garnet-purple colored, the 2019 Villemaurine explodes from the glass with powerful notes of stewed plums, Black Forest cake and blackberry preserves with underlying hints of Chinese five spice, violets, espresso and cardamom with a waft of sandalwood. Full-bodied, rich, ripe and oh-so-decadent in the mouth, the palate is jam-packed with black fruit preserves, framed by velvety tannins and just enough freshness, finishing long with layers of opulent exotic spices.
JS
95
Rated 95 by James Suckling
A perfumed nose of blackberries, blackcurrants, chocolate, undergrowth, sandalwood, sage and spice box. Pure fruit. Medium-to full-bodied with fine-grained, well-integrated tannins and fresh acidity. Plush texture with great balance. Long, delicious finish. Drink from 2025.
DC
94
Rated 94 by Decanter
Wisps of coffee and chocolate shavings, this has depth and grip and is an extremely enjoyable glass of wine that is clearly built to last, with walls and ripples of raspberry fruit. The fruit almost seems sweet because of this edge of chocolate, but the austerity of limestone closes its fist on the end of play. Hubert de Boüard consulting. Just as good as the excellent 2018, perhaps even bettering it. Tasted twice, a week apart. Drinking Window 2027 - 2044.
VM
94
Rated 94 by Vinous Media
The 2019 Villemaurine is a rich, powerful wine. An exotic mélange of blackberry jam, graphite, spice, menthol, licorice, espresso and chocolate emerges as the 2019 shows off its richness and pure power. This is a decidedly extroverted style. This fruit saw five days of cold soak followed by 30 days on the skins and malolactic fermentation in barrel, all choices that exalt textural depth. The 2019 is simply gorgeous, that's all there is to it. Tasted two times.
JD
94
Rated 94 by Jeb Dunnuck
This estate has been on a roll over the past handful of vintages, and the 2019 Chateau Vlilemaurine is certainly in the same ballpark as the 2012, 2015, and 2016. Clean, classy cassis and black raspberry fruits as well as high-end oak, flowers, and chalky minerality emerge from the glass, and this beauty is medium to full-bodied, with a textured, elegant mouthfeel and great tannins. It's very much in the style of the vintage and is going to be a beautiful wine. Tasted twice.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
A perfumed nose of blackberries, blackcurrants, chocolate, undergrowth, sandalwood, sage and spice box. Pure fruit. Medium-to full-bodied with fine-grained, well-integrated tannins and fresh acidity. Plush texture with great balance. Long, delicious finish. Drink from 2025.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.
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green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

The sub-region of Saint Emilion in France's beautiful and world renowned Bordeaux region is recognized across the globe by wine experts as one of the planet's premier wine producing areas. Saint Emilion is primarily associated with the production of high quality, characterful and flavorful blended red wines, and the blending techniques and methods used in the dozens of chateaus of the region have been passed down through the generations to maintain the reputation and popularity Saint Emilion enjoys. Most of the wines made in Saint Emilion use Cabernet Sauvignon, Cabernet Franc and Merlot grapes to superb effect, balancing each varietal's finest points and ensuring the resulting wine is one which is complex, delicious, unique, and one which does justice to the excellent grapes which grow there.