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Chateau L'If Saint Emilion 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
98
WA
94
VM
93
WS
93
Additional vintages
JS
98
Rated 98 by James Suckling
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022. ... More details
Image of bottle
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Chateau L'If Saint Emilion 2015 750ml

SKU 865817
Case Only Purchase
Long-term Pre-Arrival
$1003.14
/case
$167.19
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
94
VM
93
WS
93
JS
98
Rated 98 by James Suckling
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022.
WA
94
Rated 94 by Wine Advocate
The 2015 L'If is a blend of 80% Merlot and 20% Cabernet Franc this year and it was matured in around 50% new oak. It has a very ravishing and opulent bouquet with macerated small red cherries, blueberry and a hint of powdered chocolate, probably from the new oak, and that seems to quickly dissipate. The palate is medium-bodied with crisp acidity, a pinch of white pepper, nicely structured and showing great style on the finish. "That's bloody good," commented Fiona Morrison behind me, and I would not disagree. In fact, over five to ten minutes, this Saint Emilion gained precision and harmony. This is a strong follow-up to the 2014, although let's wait until bottling to see if it is better. (Rated: 92-94)
VM
93
Rated 93 by Vinous Media
The 2015 L'If, the sibling of Le Pin, of course, has a high-toned iodine-tinged bouquet with floral scents emerging with time. The palate is medium-bodied with sappy black fruit, gentle grip, nicely structured with an attractive cedar- and black-pepper-tinged finish that shows more weight and density than its peers. It is a little heady but it is still well crafted. Tasted blind at the Southwold 2015 Bordeaux tasting.
WS
93
Rated 93 by Wine Spectator
This has subtle but persistent waves of plum sauce, raspberry pâte de fruit and blackberry coulis flavors, all inlaid with light chalky minerality, perfumy black tea hints and a whiff of anise. The very refined structure lets the mineral edge linger in harmony with the fruit. Shows lovely purity. Sneakily long. Best from 2020 through 2030. 500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is...
JS
98
JD
96
More Details
Winery Chateau l'If
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.