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Chateau L'If Saint Emilion 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
98
WA
92
VM
92
WS
92
Additional vintages
JS
98
Rated 98 by James Suckling
The purity and complexity of fruit on the nose are really exceptional with blackberries, cloves, nutmeg and stones. Flowers, too! Full-bodied, yet bright and reserved with everything compacted in the center palate. Acidity is delicious. A superb wine. Give it time to open and show everything, but it’s so wonderful now. Try in 2022. ... More details
Image of bottle
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Chateau L'If Saint Emilion 2014 750ml

SKU 865876
Case Only Purchase
Long-term Pre-Arrival
$572.70
/case
$95.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
92
VM
92
WS
92
JS
98
Rated 98 by James Suckling
The purity and complexity of fruit on the nose are really exceptional with blackberries, cloves, nutmeg and stones. Flowers, too! Full-bodied, yet bright and reserved with everything compacted in the center palate. Acidity is delicious. A superb wine. Give it time to open and show everything, but it’s so wonderful now. Try in 2022.
WA
92
Rated 92 by Wine Advocate
The 2014 l'If has a pretty bouquet, quite intense with hints of licorice infusing the bright and vivid black cherry and blueberry fruit. With time, there is an intriguing melted tar scent. The palate is medium-bodied with quite firm tannin. This l'If seems to have tightened up since I tasted it from barrel, yet it retains impressive focus and energy, long and tender in the mouth with that licorice touch returning on the finish. Excellent, but give this three or four years in bottle.
VM
92
Rated 92 by Vinous Media
The 2014 L’If has a dense, sultry nose at first, touches of salted liquorice infusing the black, almost tarry fruit. The palate is medium-bodied with sweet but firm tannin, a core of ripe, almost sorbet-fresh fruit, orange rind tincturing the finish. I find this actually improves in the glass, developing more sappiness with time although I would have liked more persistency on the aftertaste. Tasted blind at the annual Southwold tasting.
WS
92
Rated 92 by Wine Spectator
Ripe and fleshy, with a broad feel to the plum sauce and steeped raspberry fruit flavors, backed by hints of ganache and smoldering tobacco. A light loamy edge on the finish marries with the vibrant fruit. Best from 2018 through 2026. 500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The purity and complexity of fruit on the nose are really exceptional with blackberries, cloves, nutmeg and stones. Flowers, too! Full-bodied, yet bright and reserved with everything compacted in the center palate. Acidity is delicious. A superb wine. Give it time to open and show everything, but it’s so wonderful now. Try in 2022.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
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Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is...
JS
98
JD
96
More Details
Winery Chateau l'If
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.