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Choya Original Umeshu With Ume Fruit 15% 750ml

size
750ml
country
Japan
See Winery Review
WNR
Winery
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Choya Original Umeshu With Ume Fruit 15% 750ml

SKU 708035
Sale
$20.40
/750ml bottle
$19.38
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $199.56 ($16.63 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
Product Details
size
750ml
country
Japan
Overview
Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.