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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$565.03
Syrah
Australia
Barossa
Barossa Valley
750ml
N/A
Similar Price
2006
$569.95
Syrah
Australia
South Australia
Barossa Valley
750ml
Similar Price, Better Score
2016
$592.97
Syrah
Australia
South Australia
750ml
Better Price, Better Score
2017
$395.62
Syrah
Australia
Barossa
Eden Valley
750ml
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More Details
Winery
Chris Ringland
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Varietal: Syrah
There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
Region: Barossa
Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.