Churchill Touriga Nacional Estate 2012 750ml
SKU 771683

Churchill Touriga Nacional Estate 2012

Churchill - Porto - Portugal

Professional Wine Reviews for Churchill Touriga Nacional Estate 2012

Rated 90 by Wine Spectator
Violet, forest floor and hot stone flavors are joined by licorice notes in this powerful, full-bodied style. Very fresh, with engaging minerality that lingers on the finish, revealing accents of white pepper. Drink now through 2020. 135 cases imported.
Rated 90 by Robert Parker
The 2012 Touriga Nacional (Churchill's Estates) was aged for 12 months in a mixture of second and third use French oak. This is an understated, very graceful Touriga with controlled tannins and a sunny, easy feel to it. There isn't a lot of obvious depth, but it has subtle concentration and it drinks well. It should make a perfect food wine. Steadily improving with aeration, it showed more grip and intensity on the finish while keeping a certain, understated and fresh demeanor. This won't ever be an obvious wine, but it will be a bottle that you can learn to love. It will drain fast at the table. It should hold decently, but it seems very approachable now, too, if you give it some air.

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90 Wine Spectator
90 Robert Parker

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Additional Information on Churchill Touriga Nacional Estate 2012

Winery: Churchill

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.