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Cinzano Vermouth Rosso 1757 1.0Ltr

size
1.0Ltr
country
Italy
2 Ratings
See 2 Professional Reviews
UBC
96
WE
92
UBC
96
Rated 96 by Ultimate Beverage Challenge
Enticing aromas of green olive, stewed cherry, lemon peel, licorice, thyme, and pine resin. Dried red fruits, brine, salted tomato, and a perfectly balanced bitter edge reminiscent of gentian and marjoram endure on a semi-sweet finish. (Chairman's Trophy) (Great Value) (Top 100) - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cinzano Vermouth Rosso 1757 1.0Ltr

SKU 824973
$36.48
/1.0Ltr bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $70.56 ($35.28 per bottle) Add 6 Bottles $158.40 ($26.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
96
WE
92
UBC
96
Rated 96 by Ultimate Beverage Challenge
Enticing aromas of green olive, stewed cherry, lemon peel, licorice, thyme, and pine resin. Dried red fruits, brine, salted tomato, and a perfectly balanced bitter edge reminiscent of gentian and marjoram endure on a semi-sweet finish. (Chairman's Trophy) (Great Value) (Top 100) - 2020 ULTIMATE SPIRITS CHALLENGE
WE
92
Rated 92 by Wine Enthusiast
Dried cherry and cranberry lead the nose and palate. Each sip layers on hints of unsweetened chocolate and dried date, finishing with a dry, lightly bitter grapefruit peel note.
Winery
Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont. Colour: Reddish brown with amber reflections. Nose: Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. Taste: On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.
Product Details
size
1.0Ltr
country
Italy
Overview
Enticing aromas of green olive, stewed cherry, lemon peel, licorice, thyme, and pine resin. Dried red fruits, brine, salted tomato, and a perfectly balanced bitter edge reminiscent of gentian and marjoram endure on a semi-sweet finish. (Chairman's Trophy) (Great Value) (Top 100) - 2020 ULTIMATE SPIRITS CHALLENGE
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
Winery Cinzano
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.