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Cinzano Vermouth Extra Dry 750ml

size
750ml
country
Italy
2 Ratings
See 2 Professional Reviews
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
RATED BEST VERMOUTH DRY 2022. Opaque slivery straw color. Aromas and flavors of golden raisins, cantaloupe and green apple, sage, thyme, parsley, oregano, and mint, and under ripe peach with a satiny, crisp, dry light-to-medium body and a tingling, complex, medium-length finish with accents of dried white flowers and potpourri, bitter herbs, green apple, and pear, dried and cured meats, grapefruit pith, and umami and parmesan cheese rind. A premium dry Vermouth that can stand alone or play well in cocktails; an excellent example of what you need it to be. ... More details
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Cinzano Vermouth Extra Dry 750ml

SKU 864885
Rapid Ship
Sale
$14.82
/750ml bottle
$14.08
/750ml bottle
Quantity
Add to Cart
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
RATED BEST VERMOUTH DRY 2022. Opaque slivery straw color. Aromas and flavors of golden raisins, cantaloupe and green apple, sage, thyme, parsley, oregano, and mint, and under ripe peach with a satiny, crisp, dry light-to-medium body and a tingling, complex, medium-length finish with accents of dried white flowers and potpourri, bitter herbs, green apple, and pear, dried and cured meats, grapefruit pith, and umami and parmesan cheese rind. A premium dry Vermouth that can stand alone or play well in cocktails; an excellent example of what you need it to be.
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS 2020 - Look for a mild, earthy aroma with hints of fresh melon and pear. The palate is brisk, crisp and fresh, opening with lemon and a twist of bittersweet grapefruit peel, finishing with a green melon exhale.
Winery
A delicately flavoured, extra dry Vermouth that can be enjoyed straight or with ice, and is also the perfect base for many dry cocktails. Appearance: Pale yellow with green hues. Nose: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes. Taste: A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finish.
Product Details
size
750ml
country
Italy
Overview
RATED BEST VERMOUTH DRY 2022. Opaque slivery straw color. Aromas and flavors of golden raisins, cantaloupe and green apple, sage, thyme, parsley, oregano, and mint, and under ripe peach with a satiny, crisp, dry light-to-medium body and a tingling, complex, medium-length finish with accents of dried white flowers and potpourri, bitter herbs, green apple, and pear, dried and cured meats, grapefruit pith, and umami and parmesan cheese rind. A premium dry Vermouth that can stand alone or play well in cocktails; an excellent example of what you need it to be.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Cinzano
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.