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Clear Creek Distillery Brandy Blue Plum 700ml

size
700ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness. ... More details
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Clear Creek Distillery Brandy Blue Plum 700ml

SKU 957263
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$44.00
/700ml bottle
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Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
Winery
Blue Plum Brandy, known as Slivovitz in much of Eastern Europe, in France as Quetsch and in Germany as Zwetschgenwasser, is pot distilled from a pure fermented mash of Italian Blue plums grown in the Pacific Northwest. We make it much as it has been made in Europe for centuries and believe the result is smoother, more aromatic, and more sophisticated than any European Blue Plum Brandy. It makes a great sorbet. Our Blue Plum Brandy has received many gold medals starting in 2004 at the U.S. Slivovitz competition – even in years we haven’t entered. Under their judging criteria, they state, “Clear Creek Blue Plum Brandy is simply the standard by which all other slivovitz is judged.”
Product Details
size
700ml
country
United States
region
Oregon
Overview
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent captures a fresh-fruit essence. On the palate, flavors run to pleasantly floral, even perfumy, rather than outright fruity, but retain pleasing freshness.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.