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Clos Du Marquis Saint Julien 2021 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
JS
94
JD
94
DC
93
WA
93
VM
93
WNR
90
JS
94
Rated 94 by James Suckling
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften. ... More details
Image of bottle
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Clos Du Marquis Saint Julien 2021 1.5Ltr

SKU 946781
Case Only Purchase
Long-term Pre-Arrival
$413.85
/case
$137.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
JD
94
DC
93
WA
93
VM
93
WNR
90
JS
94
Rated 94 by James Suckling
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften.
JD
94
Rated 94 by Jeb Dunnuck
92-94 A solid step up and based on 67% Cabernet Sauvignon, 19% Merlot, and 14% Cabernet Franc, the 2021 Clos Du Marquis shows the vintage's more elegant, medium-bodied style yet brings plenty of density and depth. Ripe red and black fruits, notes of gravelly earth and graphite, supple tannins, and terrific overall balance all define this rock-solid Saint-Julien, which will benefit from just short-term cellaring. It's another impressive wine from this estate.
DC
93
Rated 93 by Decanter
Supple, ample and generous, this is a lovely Clos du Marquis with an intensity and liveliness straight away, the effects of strong selection giving this a concentrated core. Tannins are prominent but fine and velvety, coating the mouth in a chalky, dry texture but ripe not astringent. I love the fruit forwardness and intention here, but this also has tension and linearity, driving in one straight line from start to finish with a vein of minerality underneath - liquorice and graphite giving a saltiness on the tongue. Feels confident and sauve. A blend of 67% Cabernet Sauvignon, with 19% Merlot and 14% Cabernet Franc. Yield of 30hL/ha. 3.69pH. Ageing in 50% new barrels.
WA
93
Rated 93 by Wine Advocate
91-93 The 2021 Clos du Marquis is a lovely wine, offering up aromas of cherries, burning embers, dark berries, loamy soil and truffle, followed by a medium to full-bodied, layered and velvety wine that's rather deep and serious, reflecting low yields of 30 hectoliters per hectare and a blend dominated by 67% Cabernet Sauvignon, with 19% Merlot and 14% Cabernet Franc in supporting roles. Lest anyone underestimate it on the strength of the challenging vintage alone, by the numbers it contains a higher concentration of polyphenols than either the 2019 or 2020 vintages. Tasted three times.
VM
93
Rated 93 by Vinous Media
91-93 The 2021 Clos du Marquis is a dark, sumptuous Saint-Julien. Strong Cabernet inflections give the Clos du Marquis its strong aromatic presence. Crushed flowers, spice, mint, tobacco and incense all reveal themselves with some coaxing. There are some slight rough edges in the tannins, but hopefully élevage can polish those. The 2021 is a fine and promising Clos du Marquis.
WNR
90
Rated 90 by Winery
Rated 88-90 - The 2021 Clos du Marquis is a blend of 67% Cabernet Sauvignon, 19% Merlot, and 14% Cabernet Franc, harvested from 24 September to 9 October, and to be aged in oak barrels, 50% of them new. Medium to deep garnet-purple in color, it bursts onto the scene with notes of cassis, ripe plums, and boysenberries, plus hints of Sichuan pepper and pencil lead. Medium-bodied, the palate is refreshing with grainy tannins texturing the youthful black and red fruits, finishing long and pure. pH 3.69. IPT 86. - The Wine Independent
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Julien
Overview
93-94 This is very inky with lots of tar and iodine. Blackcurrants, too. Full-bodied. Very muscular for the vintage. Needs time to soften.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.