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Clos Du Marquis Saint Julien 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
95
WE
94
WA
93
JD
93
DC
92
WS
92
VM
91
WNR
91
JS
95
Rated 95 by James Suckling
Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021. ... More details
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Clos Du Marquis Saint Julien 2015 750ml

SKU 804424
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$89.94
/750ml bottle
Quantity
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Professional Ratings
JS
95
WE
94
WA
93
JD
93
DC
92
WS
92
VM
91
WNR
91
JS
95
Rated 95 by James Suckling
Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021.
WE
94
Rated 94 by Wine Enthusiast
Rich, ripe, and elegant, this wine comes from a separate parcel of Léoville las Cases that is treated as a distinct wine. With fine, dusty tannins and juicy acidity, it offers both richness and black currants from the Cabernet Sauvignon. It needs to age and should be ready to drink from 2025.
WA
93
Rated 93 by Wine Advocate
A blend of 66% Cabernet Sauvignon, 31% Merlot and 3% Cabernet Franc, the medium to deep garnet-purple colored 2015 Clos du Marquis gives up expressive notes of warm mulberries, kirsch and blackberry pie with touches of sandalwood, potpourri, anise and charcuterie. The palate is medium to full-bodied with a great core of rich, spicy fruit framed by plush tannins and finishing with an invigorating lift.
JD
93
Rated 93 by Jeb Dunnuck
The 2015 Clos Du Marquis is gorgeous, but one of the more backward, closed wines in the vintage. Made from 66% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc, aged in 50% new oak, it’s deep purple color is followed by promising notes of blackcurrants, smoked earth, tobacco and lead pencil. With full-bodied richness, a ripe, concentrated, structured feel, and impressive length, I wouldn’t touch bottles for at least 7-8 years, and it should last for two decades or more.
DC
92
Rated 92 by Decanter
First made in 1902, this is a blend of various parcels, some close to Léoville Las Cases, others near Talbot. In this vintage a second wine, La Petite Marquise, was created, strengthening the identity of Clos du Marquis as a fine wine in its own right. Flamboyant and vibrant nose, with juicy blackcurrant fruit. Concentrated and velvety, it nonetheless has power and grip. Tannins are well integrated. Admirable depth of flavour; spicy and persistent finish. Drinking Window 2022 - 2038.
WS
92
Rated 92 by Wine Spectator
Rich and dense, with a fresh beam of mesquite, savory and tea streaking through the red and black currant preserve flavors. Shows good brambly energy through the finish, revealing a tug of licorice snap at the end. Best from 2020 through 2035. Tasted twice, with consistent notes. 10,000 cases made.
VM
91
Rated 91 by Vinous Media
The 2015 Clos du Marquis has a fine blackberry and briary scented bouquet with discreet touches of graphite. The palate is simple with sharp acidity, fresh and nicely focused. The cedar and mint-tinged finish lingers in the mouth. This does not show quite as well compared to just after bottling, but it is just a matter of time. Tasted blind at the Southworld 2015 Bordeaux tasting.
WNR
91
Rated 91 by Winery
Rated 91 - The 2015 Clos du Marquis is a blend of 66% Cabernet Sauvignon, 31% Merlot, and 3% Cabernet Franc and it has a medium to deep garnet color. Maturing notions of cigar box, forest floor, and Chinese five spice leap from the glass, followed by a core of redcurrant jelly and plum preserves, plus a waft of leather. Medium-bodied, the palate is chewy and lively with a slight dip in the mid-palate, coming good in the end with a satisfyingly savory finish. - The Wine Independent
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.