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Clos Du Marquis Saint Julien 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
WE
95
JS
95
JD
94
WA
93
VM
93
WS
93
DC
92
WNR
92
WE
95
Rated 95 by Wine Enthusiast
93-95 Barrel Sample. Fragrant black currants give a classic wine that shines with the Cabernet Sauvignon. Its density comes from concentration, offering the potential of density without weight. The wine will age well. ... More details
Image of bottle
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Clos Du Marquis Saint Julien 2020 750ml

SKU 931822
Case Only Purchase
Long-term Pre-Arrival
$643.68
/case
$53.64
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
JS
95
JD
94
WA
93
VM
93
WS
93
DC
92
WNR
92
WE
95
Rated 95 by Wine Enthusiast
93-95 Barrel Sample. Fragrant black currants give a classic wine that shines with the Cabernet Sauvignon. Its density comes from concentration, offering the potential of density without weight. The wine will age well.
JS
95
Rated 95 by James Suckling
Perfumed with currant, crushed stone, and minerals. Graphite, too. Medium-bodied, very fine and racy. Lead pencil. Very integrated. Needs time to open and show its true self. Sweet tobacco at the end. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot. Better after 2028.
JD
94
Rated 94 by Jeb Dunnuck
I always love this wine. While it never has the regal elegance of the Leoville Las Case, it always brings beautiful depth and richness. The 2020 Clos Du Marquis is no exception and is a concentrated, medium to full-bodied Saint-Julien delivering lots of ripe tobacco, graphite, and crushed stone aromatics, a great mid-palate, fine tannins, and a terrific core of bright cherry and darker currant fruits. A terrific wine, it will benefit from 4-6 years of bottle age and cruise over the following two decades.
WA
93
Rated 93 by Wine Advocate
The 2020 Clos du Marquis wafts from the glass with aromas of rich berries, cherries, orange zest, pencil shavings and crushed mint. Medium to full-bodied, rich and velvety, with a sweet core of fruit, lively acids and powdery tannins that assert themselves on the youthfully firm finish, it's a serious wine that will require and reward patience.
VM
93
Rated 93 by Vinous Media
The 2020 Clos du Marquis is a rich, explosive wine. Super-ripe dark cherry, red plum, dark spice and pomegranate give the 2020 its effusive, open-knit personality. There's terrific energy and tons of class here. The purity of the fruit is very fine, yet the tannins are a bit imposing at this stage. Give this a few years to come together.
WS
93
Rated 93 by Wine Spectator
This is pure St.-Julien through and through, with a core of cassis and plum fruit laced with a cool cast iron note, while cedar, anise and savory nuances chime in the background. An understated style. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2028 through 2038.
DC
92
Rated 92 by Decanter
This has the most gorgeous savoury fruit edge, a brilliant Marquis with a sappy chalky quality, concentrated and intense but still keeps the St-Julien balance. 40% new oak.
WNR
92
Rated 92 by Winery
Rated 92 - The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot, and 6% Cabernet Franc. Deep garnet-purple in color, it skips out of the glass with vivacious notes of kirsch, black raspberries, and cassis, leading to suggestions of lavender, crushed rocks, and fragrant soil. The medium-bodied palate is energetic and refreshing, with grainy tannins and a good intensity of red and black berry layers on the finish. - The Wine Independent
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Perfumed with currant, crushed stone, and minerals. Graphite, too. Medium-bodied, very fine and racy. Lead pencil. Very integrated. Needs time to open and show its true self. Sweet tobacco at the end. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot. Better after 2028.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.