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Clos L'eglise Pomerol 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
JS
95
JD
94
WA
93
VM
93
DC
90
JS
95
Rated 95 by James Suckling
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc. ... More details
Image of bottle
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Clos L'eglise Pomerol 2021 750ml

SKU 914808
Case Only Purchase
Long-term Pre-Arrival
$449.28
/case
$74.88
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
JD
94
WA
93
VM
93
DC
90
JS
95
Rated 95 by James Suckling
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc.
JD
94
Rated 94 by Jeb Dunnuck
92-94 Always one of my favorite wines from the Garcin family, the 2021 Clos L'Eglise is beautiful stuff that brings ample richness and depth as well as plenty of classic Pomerol sexiness. Lots of ripe berry fruits, chocolate, chalky minerality and tobacco notes define the bouquet at this young stage, and it's medium-bodied, with a round, layered mouthfeel, ripe tannins, and a great finish. It doesn't have the mid-palate density or opulence of the 2020 (or 2018), but it's a remarkable, elegant, beautiful Pomerol that will have two decades of longevity.
WA
93
Rated 93 by Wine Advocate
91-93 The fleshiest, most dramatic wine in the Garçin-Léveque portfolio is the 2021 Clos l'Eglise, a medium to full-bodied, broad and velvety Pomerol that evokes notions of sweet cherries, berries, plums, raw cocoa and petals. Layered and seamless, it's derived from a 5.98-hectare vineyard opposite Eglise-Clinet that's planted with 80% Merlot, the balance Cabernet Franc.
VM
93
Rated 93 by Vinous Media
92-93 The 2021 Clos l'Eglise is a dense, powerful Pomerol. There's real energy driving the red/purplish fruit, lavender and spice. Far from an easygoing Pomerol, Clos l'Eglise is going to need time to be at its best, but there's no rush. The 2021 is a bit compact, and yet all the elements are there for it to develop into a very fine, compelling wine.
DC
90
Rated 90 by Decanter
Rich and concentrated nose, really dark and seductive, smells ripe and jammy. Beautiful florality on the nose too, smells beguiling. This has real clarity to the palate, succulent - a lovely soft mouthwatering acidity, really in balance with a stoney minerality coming through straight away. There is a touch of austerity still, spiced and spiky edges giving a piquance on the tongue. Supreme freshness though, the mintiness comes through on the finish, lifted and long. An iodine, salinity comes through as well, pure graphite - absolutely nothing is hiding here and I love it. Consultants Tomas Duclos, Valerie Lavigne and Axel marshal. 100% Merlot for the first year ever, usually has between 4-8% Cabernet Franc.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
94-95 A very fine-tannined red with currant, berry, violet and dried orange peel. Medium body, firm tannins and a linear finish. Very fine and pretty. This will age nicely. 80% merlot and 20% cabernet franc.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
Winery Clos L'eglise
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.