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Clos Rene Pomerol 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
VM
93
JS
93
WA
92
DC
91
JD
91
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2019 Clos René is a very beautiful wine. From bottle, the 2019 shows a touch more freshness than it did as a barrel sample. Inky dark fruit, licorice, chocolate, spice and new leather emerge first, followed by a whole range of floral and savory accents that liven things up. The Cabernet Franc is quite expressive. Tasted two times. ... More details
Image of bottle
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Clos Rene Pomerol 2019 750ml

SKU 885891
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.94
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
93
JS
93
WA
92
DC
91
JD
91
VM
93
Rated 93 by Vinous Media
The 2019 Clos René is a very beautiful wine. From bottle, the 2019 shows a touch more freshness than it did as a barrel sample. Inky dark fruit, licorice, chocolate, spice and new leather emerge first, followed by a whole range of floral and savory accents that liven things up. The Cabernet Franc is quite expressive. Tasted two times.
JS
93
Rated 93 by James Suckling
Redcurrant and sweet-berry aromas with flowers and tile. It’s medium-to full-bodied with firm yet polished tannins and a juicy finish. Savory and lightly peppery at the end. Give the tannins time to soften. Try after 2024.
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple colored, the 2019 Clos Rene charges out of the glass with gregarious scents of freshly crushed blackberries, plum preserves and wild blueberries with hints of hoisin, moss-covered tree bark and black truffles. Medium to full-bodied, the palate has bags of vivacity, with an interesting interplay of fresh, crunchy black fruit and blue fruit preserves. Framed by ripe rounded tannins and bold freshness, it finishes on a lingering peppery note.
DC
91
Rated 91 by Decanter
High-toned blue fruits, strawberries and red cherries. Appealing chew to the fruit (cherries and blackcurrants), I like the initial impression but the tannins, if supple and firm, are quite powerful at the moment. Good length. Drinking Window 2023 - 2031.
JD
91
Rated 91 by Jeb Dunnuck
The 2019 Clos Rene showed well, although it doesn't have the aromatic purity and vibrancy of the top wines. Giving up plenty of darker cherry and currant-like fruits as well as spice, leather, and loamy earth, it hits the palate with medium to full-bodied richness, beautiful tannins, and just the polished, pure, balanced style that's so prevalent in Pomerol in 2019. Give it a few years and enjoy over the following 15-20.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
Redcurrant and sweet-berry aromas with flowers and tile. It’s medium-to full-bodied with firm yet polished tannins and a juicy finish. Savory and lightly peppery at the end. Give the tannins time to soften. Try after 2024.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Winery Clos Rene
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.