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More wines available from Clos Saint Julien
Pre-Arrival
Clos Saint Julien Saint Emilion 2012
750ml - 1 Bottle
Bottle:
$42.33
The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are...
Pre-Arrival
Clos Saint Julien Saint Emilion 2013
1.5Ltr - 1 Bottle
Bottle:
$75.28
A top effort from proprietor Catherine Papon-Nouvel, this three-acre jewel of a property has produced a wine made...
Pre-Arrival
Clos Saint Julien Saint Emilion 2013
750ml - 1 Bottle
Bottle:
$42.33
A top effort from proprietor Catherine Papon-Nouvel, this three-acre jewel of a property has produced a wine made...
Pre-Arrival
Clos Saint Julien Saint Emilion 2014
750ml - 1 Bottle
Bottle:
$45.10
Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau....
Pre-Arrival
Clos Saint Julien Saint Emilion 2014
750ml - 1 Bottle
Bottle:
$46.03
Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau....
More Details
Winery
Clos Saint Julien
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Appellation: Saint Emilion
Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.