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Clos Saint Julien Saint Emilion 2017 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
VM
95
JD
95
WA
92
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2017 Clos Saint Julien is a total knockout. Lavender, mint, inky dark fruit, spice, licorice, chocolate and leather all open up in the glass, but it is the wine's nuance and total sense of precision that impresses most. A wine of great delineation, the 2017 is simply brilliant. Don't miss it. ... More details
Image of bottle
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Clos Saint Julien Saint Emilion 2017 1.5Ltr

SKU 869484
Case Only Purchase
Long-term Pre-Arrival
$540.72
/case
$90.12
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JD
95
WA
92
VM
95
Rated 95 by Vinous Media
The 2017 Clos Saint Julien is a total knockout. Lavender, mint, inky dark fruit, spice, licorice, chocolate and leather all open up in the glass, but it is the wine's nuance and total sense of precision that impresses most. A wine of great delineation, the 2017 is simply brilliant. Don't miss it.
JD
95
Rated 95 by Jeb Dunnuck
From a tiny 1.2-hectare vineyard just across from Villemaurine, the 2017 Clos Saint Julien is a smoking good 2017 that checks in near the top of the heap in the vintage. Based on equal parts Cabernet Franc and Merlot, it reveals a deep purple color as well as stunning notes of plums, chocolate, licorice, and violets. This is a big, mouthfilling, medium to full-bodied effort that has gorgeous tannins and tons of character. Made by Catherine Papon-Nouvel (also the winemaker at Petit Gravet Aîne), it comes from tiny yields of 30 hectoliters per hectare and saw malolactic fermentation in barrel followed by 15 months in new oak. This brilliant 2017 is going to be off the charts with 3-5 years of bottle age and cruise for 15+ years in cool cellars.
WA
92
Rated 92 by Wine Advocate
Composed of 50% Cabernet Franc and 50% Merlot, the 2017 Clos St Julien has a deep garnet-purple color and sings of warm red and black cherries, black raspberries and baked plums with rosehip tea, lavender and spice cake in the background. Medium to full-bodied, the palate reveals a firm, finely grained texture with a good core of juicy red and black fruits, finishing long and earthy.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
From a tiny 1.2-hectare vineyard just across from Villemaurine, the 2017 Clos Saint Julien is a smoking good 2017 that checks in near the top of the heap in the vintage. Based on equal parts Cabernet Franc and Merlot, it reveals a deep purple color as well as stunning notes of plums, chocolate, licorice, and violets. This is a big, mouthfilling, medium to full-bodied effort that has gorgeous tannins and tons of character. Made by Catherine Papon-Nouvel (also the winemaker at Petit Gravet Aîne), it comes from tiny yields of 30 hectoliters per hectare and saw malolactic fermentation in barrel followed by 15 months in new oak. This brilliant 2017 is going to be off the charts with 3-5 years of bottle age and cruise for 15+ years in cool cellars.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
Customer Reviews
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.