Clyde Mays Bourbon Cask Strength 13yr Limited Release 750ml

size
750ml
country
United States
region
Alabama
WNR
Winery
Indiana- A limited release of only 2,600 bottles, this 112 proof cask strength Bourbon packs some punch with notes of vanilla, almonds and hints of cinnamon and clove. Boasting caramel, chocolate and spice tomes on the palate, this full flavored Bourbon has a smooth and long finish.
Image of bottle
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Clyde Mays Bourbon Cask Strength 13yr Limited Release 750ml

SKU 856405
Rapid Ship
Free Shipping on 12 Bottles
$249.94
/750ml bottle
Quantity
* There areĀ 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Indiana- A limited release of only 2,600 bottles, this 112 proof cask strength Bourbon packs some punch with notes of vanilla, almonds and hints of cinnamon and clove. Boasting caramel, chocolate and spice tomes on the palate, this full flavored Bourbon has a smooth and long finish.
Product Details
size
750ml
country
United States
region
Alabama
Overview
Indiana- A limited release of only 2,600 bottles, this 112 proof cask strength Bourbon packs some punch with notes of vanilla, almonds and hints of cinnamon and clove. Boasting caramel, chocolate and spice tomes on the palate, this full flavored Bourbon has a smooth and long finish.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Clyde Mays
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.