Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Better Price
![Corbett Canyon Merlot 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/6a/6a01e26a79747060b3a5964d32ad5b61.jpg)
$22.00
Merlot
United States
California
Central Coast
1.5Ltr
6B / $13.00
Similar Price
![Fetzer Anthony's Hill Merlot 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/21/21470d65dc7873892c29999cffbdb4a7.jpg)
$24.13
Merlot
United States
California
1.5Ltr
6B / $15.84
More wines available from Coastal Ridge
1.5Ltr
Bottle:
$23.37
$24.60
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
1.5Ltr
Bottle:
$23.37
$24.60
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full...
750ml
Bottle:
$12.35
$13.00
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
750ml
Bottle:
$12.35
$13.00
This Pinot Noir displays mature varietal aromas of cherry, cranberry, and plum with hints of spice. Subtle oak adds...
1.5Ltr
Bottle:
$23.37
$24.60
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
More Details
Winery
Coastal Ridge
Varietal: Merlot
With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.