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More wines available from Col D'orcia (Cinzano)
750ml - 1 Bottle
Bottle:
$104.95
The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and...
750ml - 1 Bottle
Bottle:
$134.25
The estate’s 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the...
750ml - 1 Bottle
Bottle:
$126.95
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
750ml - 1 Bottle
Bottle:
$81.95
Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from...
750ml - 1 Bottle
Bottle:
$99.95
This smells like beef bouillon, picking up pure cherry and plum fruit on the palate, along with savory elements....
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Winery
Col D'orcia (Cinzano)
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.