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Colgin Cariad Proprietary Red 2006 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
98
JS
96
WS
94
VM
93
Additional vintages
WA
98
Rated 98 by Wine Advocate
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more. ... More details
Image of bottle
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Colgin Cariad Proprietary Red 2006 750ml

SKU 942303
Case Only Purchase
Long-term Pre-Arrival
$1296.96
/case
$432.32
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JS
96
WS
94
VM
93
WA
98
Rated 98 by Wine Advocate
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more.
JS
96
Rated 96 by James Suckling
A fabulous nose of iodine, stones, licorice, and dark fruits. Full bodied, with big, velvety tannins and a long, long finish. I love this. So much going on here, and the finish lasts for minutes. This is a symphony. Don't touch this until 2015. 15+24+23+34. Find the wine
WS
94
Rated 94 by Wine Spectator
Aromas of ripe, complex currant, plum and black cherry show a dry, loamy earth edge on the palate. Full-bodied, deep and focused, this is well-structured, with chewy tannins and a long, lingering finish. Best from 2011 through 2017. 600 cases made.
VM
93
Rated 93 by Vinous Media
Good saturated medium ruby. Complex but reticent nose hints at minerals, dried herbs, sweet spices, hot gravel and tobacco. Quite closed but very deep on the palate, with an exotic spice quality (cardamom?) lifting the powerful dark fruit and menthol flavors. This very broad, classically dry wine reminded me of a top claret from the Medoc-and with its rather powerful tannins it may well age like a Bordeaux. Very unevolved today.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc and Petit Verdot. It exhibits notes of white chocolate, bay leaf, unsmoked, high class cigar tobacco, and tremendous intensity. The complex aromatics are followed by a full-bodied wine with stunning concentration, richness, and length as well as a personality not dissimilar from a top-notch Bordeaux. While the fruit is clearly Napa grown, the structure suggests a French Medoc. This 2006 will benefit from several more years of bottle age, and should keep for three decades or more.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
Winery Colgin
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.