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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
VM
93
Additional vintages
2020 2019
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

SKU 926944
Out of Stock
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More Details
green grapes

Varietal: Fiano

The Fiano grape is a truly ancient grape, which historians and archaeologists believe was one of the key grape varietals used in the production of a famous and much written about ancient Roman wine. There is also evidence to suggest it was cultivated by the ancient Greeks before them, making it one of the oldest grape varietals in the world. Whilst Fiano grapes are now grown successfully in Australia and elsewhere in the New World, their home remains in the region of Campania in Italy, where they thrive under the hot Mediterranean sunshine. The fruit is notable for its spicy character and strong floral aroma, and the fact that it produces wines which are a beautiful straw color It often holds flavors of dark honey and hazelnut, making it a fascinating and characterful varietal for wine production.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.