Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$14.08
Chardonnay
United States
Washington State
Columbia Valley
750ml
12B / $11.40
Better Price
$10.94
Chardonnay
United States
Washington State
Columbia Valley
750ml
Similar Price
$14.34
Chardonnay
United States
Washington State
Columbia Valley
750ml
12B / $12.36
Better Price, Better Score
2021
$10.92
Chardonnay
United States
Washington State
Columbia Valley
750ml
More wines available from Columbia Crest
750ml
Bottle:
$16.75
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
750ml
Bottle:
$15.11
$15.91
This bold style Cabernet Sauvignon displays great complexity and structure. Slight pepper, round body, dried cherry,...
750ml
Bottle:
$17.49
$18.41
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla,...
750ml
Bottle:
$16.75
This rich Chardonnay showcases fresh tree fruit like apples and pears, with notes of peaches and lemon. Flavors of...
750ml
Bottle:
$15.11
$15.91
This Chardonnay opens with intense fresh fruit aromas of apples, pears, and melons, joined by signature characters of...
More Details
Winery
Columbia Crest
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.