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Comahue Estate Cabernet Sauvignon 2021 750ml

size
750ml
country
Argentina
region
Patagonia
Additional vintages
2021 2019
WNR
Winery
Color: Intense ruby red color. Aroma: Aromas of red fruit such as cherries and strawberries. Mouth: On the palate, it is fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Comahue Estate Cabernet Sauvignon 2021 750ml

SKU 896517
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$187.56
/case
$15.63
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Color: Intense ruby red color. Aroma: Aromas of red fruit such as cherries and strawberries. Mouth: On the palate, it is fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
2021 2019
Overview
Color: Intense ruby red color. Aroma: Aromas of red fruit such as cherries and strawberries. Mouth: On the palate, it is fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.