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Conterno Fantino Barolo Castelletto Vigna Pressenda 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
95
JS
93
WA
92
WS
91
Additional vintages
VM
95
Rated 95 by Vinous Media
A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don't miss it! ... More details
Image of bottle
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Conterno Fantino Barolo Castelletto Vigna Pressenda 2013 750ml

SKU 892189
Case Only Purchase
Long-term Pre-Arrival
$786.36
/case
$65.53
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JS
93
WA
92
WS
91
VM
95
Rated 95 by Vinous Media
A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don't miss it!
JS
93
Rated 93 by James Suckling
Perfumed and pretty with crushed blackberries and orange peel. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and fine. Drink in 2020.
WA
92
Rated 92 by Wine Advocate
The 2013 Barolo Castelletto Vigna Pressenda sees fruit sourced from the middle part of the Castelletto vineyard where there is a mix of lighter, sandy soils. These loose soils have impacted the wine's distinct character. The bouquet is subdued and graceful. Overall, there is less primary fruit intensity. Instead, the aromas veer towards ethereal tones of licorice, dry hazelnut and medicinal herb. The mouthfeel, on the other hand, is very direct and pointed. The tannins are firm and tight. The wine needs a few more years to get out of this more reticent phase.
WS
91
Rated 91 by Wine Spectator
Fragrant cherry, tar, licorice and spice notes are underscored by a firm structure in this intense red, which builds to a long, expressive finish, where mouthcoating tannins reside. Best from 2022 through 2037. 300 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don't miss it!
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.