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Conterno Fantino Langhe Nebbiolo Ginestrino 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
WA
92
VM
90
JS
90
WA
92
Rated 92 by Wine Advocate
The organic Conterno Fantino 2021 Langhe Nebbiolo Ginestrino (with 40,000 bottles released) has a spicy note of white pepper along with cassis and blue flower. This is an easy expression of Nebbiolo that succeeds both in terms of balance and varietal intensity. There is a hint of sweet cinnamon on the close. ... More details
Image of bottle
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Conterno Fantino Langhe Nebbiolo Ginestrino 2021 750ml

SKU 919857
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
VM
90
JS
90
WA
92
Rated 92 by Wine Advocate
The organic Conterno Fantino 2021 Langhe Nebbiolo Ginestrino (with 40,000 bottles released) has a spicy note of white pepper along with cassis and blue flower. This is an easy expression of Nebbiolo that succeeds both in terms of balance and varietal intensity. There is a hint of sweet cinnamon on the close.
VM
90
Rated 90 by Vinous Media
The 2021 Langhe Nebbiolo Ginestrino is a blend of young vine fruit from the estate's four core holdings, plus Munie and a touch from Ornati, which is just outside the Barolo appellation. Medium in body and gracious, the Langhe Nebbiolo is just gorgeous. Bright acids perk up a core of red Nebbiolo fruit, crushed rose petal, mint and orange zest.
JS
90
Rated 90 by James Suckling
Ripe, red-fruited character with spiced citrus peel, cinnamon and dried flowers. Medium-bodied, dry and chalky with a vivid and fluid red berry palate. Flavorful finish. Drink now.
Wine Spectator
This red has some weight and breadth, with a core of cherry fused to firm, dusty tannins, while almond and a hint of menthol chime in. Moderately long. Drink now through 2028. 5,000 cases made, 1,500 cases imported.
Winery
• 100% Nebbiolo from selected parcels in the village of Monforte d’Alba. • Guyot trained vines planted from 1998 – 2007 to clay rich soils. • Steeply sloped vineyards lie between 200 – 400 m (660 – 1,480 feet) above sea level and have south, southwest, and southeast exposures. • Hand-harvested beginning mid October. • Aged in French oak for ten months. • First vintage was 1984.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Overview
The organic Conterno Fantino 2021 Langhe Nebbiolo Ginestrino (with 40,000 bottles released) has a spicy note of white pepper along with cassis and blue flower. This is an easy expression of Nebbiolo that succeeds both in terms of balance and varietal intensity. There is a hint of sweet cinnamon on the close.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.