Conti Costanti Brunello Di Montalcino 2018 750ml

Name: Conti Costanti Brunello Di Montalcino 2018 750ml
Brand: Conti Costanti
SKU: 911562
Price: 68.28 USD
Availability: InStock
Rating: 94 (5 reviews)

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

5 Ratings

See 4 Professional Reviews

WNR

Additional vintages

2019 2018 2017 2016 2015 2013 2012 2010 2007 2004

Rated 94 by Decanter

In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink. ... More details

Conti Costanti Brunello Di Montalcino 2018 750ml

Rated 94 by Decanter

Rated 94 by Vinous Media

The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tapers off nuanced, leaving a persistent subtle hint of licorice. The 2018's acidity totals out at 6.3g/L and with only 13.6% abv., which has created a wine that is energetic yet unbelievably classic in feel, especially considering the vintage. Wow.

WNR

Rated 94 by Winery

Rated 94 - This 2018 Conti Costanti Brunello di Montalcino has a softly sweet cedar nose with a little game and leather notes too. It has a very silky texture, creamy and medium-full bodied, again with slight game or leather flavors. This wine is beautifully balanced by a very bright acidity, a voluptuous texture and fine but elongated tannins. It is a crowd pleaser for lovers of traditional-style Brunello and for me the bright, lively acidity and savory, fine tannins provide a beautiful framework for this brunello. - The Wine Independent

Rated 93 by Wine Advocate

This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome.

Rated 93 by Wine Spectator

A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.

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Conti Costanti Brunello Di Montalcino 2018 750ml

SKU 911562

Case Only Purchase

Long-term Pre-Arrival

$409.68

/case

$68.28

/750ml bottle

Quantity

min order 6 bottles

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Professional Ratings

WNR

Rated 94 by Decanter

Rated 94 by Vinous Media

WNR

Rated 94 by Winery

Rated 93 by Wine Advocate

Rated 93 by Wine Spectator

A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2019 2018 2017 2016 2015 2013 2012 2010 2007 2004

Overview

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal â€“ the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' â€“ the land of wines â€“ so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

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