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Conti Costanti Brunello Di Montalcino 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
WE
98
DC
97
WA
95
WS
94
VM
93
Additional vintages
WE
98
Rated 98 by Wine Enthusiast
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2030. ... More details
Image of bottle
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Conti Costanti Brunello Di Montalcino 2015 1.5Ltr

SKU 948603
Case Only Purchase
Long-term Pre-Arrival
$1209.48
/case
$201.58
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
DC
97
WA
95
WS
94
VM
93
WE
98
Rated 98 by Wine Enthusiast
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2030.
DC
97
Rated 97 by Decanter
Aged for 36 months in a mix of Allier tonneaux and Slavonian 30hl casks. Andrea Costanti allows long, infusion-like ferments for plenty of contact with the enriching lees. This is a pristine Brunello of classic character, combining levity and depth, precision and wildness. It’s unforced, yet magnetic and poised.
WA
95
Rated 95 by Wine Advocate
The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses.
WS
94
Rated 94 by Wine Spectator
A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 1,290 cases imported.
VM
93
Rated 93 by Vinous Media
Costanti's 2015 Brunello di Montalcino explodes from the glass with a classic display of leather, dusty earth, dried strawberries, and savory spice. On the palate, soft, silky textures usher in ripe red fruits, complemented by sweet spices and brisk acids, which create a pure, feminine expression, as hints of fine tannin slowly mount. The finish is medium in length, with just a slight tug of tannic heft. It captures the sun-kissed nature of the vintage wonderfully, and while the 2015 may not be a wine for the ages, it will provide quite a bit of pleasure with mid-term cellaring.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
Overview
Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, forest floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2030.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
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More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.