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Conti Costanti Brunello Di Montalcino Riserva 2016 750ml

size
750ml
country
Italy
region
Tuscany
WE
100
DC
98
VM
98
WS
97
Additional vintages
WE
100
Rated 100 by Wine Enthusiast
#14 TOP 100 CELLAR SELECTIONS 2022. This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. (Cellar Selection) ... More details
Image of bottle
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Conti Costanti Brunello Di Montalcino Riserva 2016 750ml

SKU 891721
Case Only Purchase
Long-term Pre-Arrival
$655.29
/case
$218.43
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
100
DC
98
VM
98
WS
97
WE
100
Rated 100 by Wine Enthusiast
#14 TOP 100 CELLAR SELECTIONS 2022. This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. (Cellar Selection)
DC
98
Rated 98 by Decanter
Andrea Costanti believes resolutely that 2016 was a year to make a Riserva. His is confidently extracted by a skilled hand and demonstrates the formidable structure, profundity and length to ride out well over a couple of decades. Even on the nose you sense the depth as coffee, leather, wet soil and tobacco intertwine. Filling every corner of the mouth, it stretches out with a tactile chalkiness. Dark earthy nuances are brightened by blood orange and red plum. That pleasant bitter citrus peel echoes on the finish. This is commanding rather than seductive at the moment. Harvested on 1 Oct, there were 8,000 bottles produced – compared to 20,000 for Costanti’s annata bottling.
VM
98
Rated 98 by Vinous Media
A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There's a crystalline structure to the 2016 that tempts the imagination as to what the future will bring, and it tapers off long, youthfully poised, yet also remarkably fresh. Time will only increase the depths of the 2016 Riserva, a wine that I seriously look forward to tasting again in five to ten years.
WS
97
Rated 97 by Wine Spectator
Packed with plum, black cherry and blackberry flavors, this solid red is a bit closed today, despite its freshness. Floral, earth, wild herb and mineral accents chime in as this follows through on the resonant finish. All the components are in the right place. Best from 2025 through 2043. 1,000 cases made, 170 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
#14 TOP 100 CELLAR SELECTIONS 2022. This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. (Cellar Selection)
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.