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Copain Pinot Noir Les Voisins 2014 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
91
VM
Additional vintages
2016 2015 2014
91
VM
Rated 91 by Vinous Media
The 2014 Pinot Noir Les Voisins is quite a bit more delicate and floral than the 2013 tasted alongside it. The flavors lean towards the redder end of the spectrum in this gracious, Pinot Noir from Copain. There is good depth in the glass, but the 2014 is a wine built on understatement. The higher yields of the year are evident. Even so, the 2014 is very pretty. ... More details

Copain Pinot Noir Les Voisins 2014 750ml

SKU 787464
$35.54
/750ml bottle
Quantity
1
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
91
VM
91
VM
Rated 91 by Vinous Media
The 2014 Pinot Noir Les Voisins is quite a bit more delicate and floral than the 2013 tasted alongside it. The flavors lean towards the redder end of the spectrum in this gracious, Pinot Noir from Copain. There is good depth in the glass, but the 2014 is a wine built on understatement. The higher yields of the year are evident. Even so, the 2014 is very pretty.
Winery
Our 2014 “Les Voisins” Pinot Noir is a powerhouse in a concise package. Upfront, the wine is brimming with aromas of blueberry compote, kirsch and wet sandstone. The plush, yet dense palate is very approachable while showing layer upon layer of complexity with each swirl of the glass. Blackberry and graphite flavor dance together. The finish is lengthy and persistent. This wine is the perfect introduction to new Pinot Noir fans and will also please the most critical fans of classic Burgundy.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Additional vintages
2016 2015 2014
Overview
Rated 91 - The 2014 Pinot Noir Les Voisins is quite a bit more delicate and floral than the 2013 tasted alongside it. The flavors lean towards the redder end of the spectrum in this gracious, Pinot Noir from Copain. There is good depth in the glass, but the 2014 is a wine built on understatement. The higher yields of the year are evident. Even so, the 2014 is very pretty.
green-grapes.svg

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel.svg

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Copain
green-grapes.svg

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel.svg

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
field.svg

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.