×

Crane Lake Chardonnay 750ml

size
750ml
country
United States
region
California
WNR
Winery
Tasting Notes: This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering after taste. Suggested Food Pairings: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Crane Lake Chardonnay 750ml

SKU 429099
Sale
$13.01
/750ml bottle
$12.36
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Tasting Notes: This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering after taste. Suggested Food Pairings: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
Product Details
size
750ml
country
United States
region
California
Overview
Tasting Notes: This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering after taste. Suggested Food Pairings: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce. BO1GO1 FREE
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Crane Lake
Sale
1.5Ltr
Bottle: $21.09 $22.20
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
Sale
750ml
Bottle: $12.36 $13.01
Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered....
Sale
1.5Ltr
Bottle: $21.09 $22.20
Tasting Notes: This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple...
Rapid Ship
750ml
Bottle: $8.51
Sale
1.5Ltr
Bottle: $21.09 $22.20
Tasting Notes: Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft...
More Details
Winery Crane Lake
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.