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Crios De Susana Balbo Malbec 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
WA
91
DC
90
Additional vintages
JS
92
Rated 92 by James Suckling
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now. ... More details
Image of bottle
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Crios De Susana Balbo Malbec 2022 750ml

SKU 922125
Sale
$15.41
/750ml bottle
$13.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WA
91
DC
90
JS
92
Rated 92 by James Suckling
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now.
WA
91
Rated 91 by Wine Advocate
Tasting the 2022 Crios Malbec next to the new organic one, it was easy to see how this wine from the Valle de Uco (from Los Chacayes, Vista Flores, Los Árboles and Gualtallary Sur) is subtler and has a different point of balance despite having very similar parameters. Here, 40% of the volume spends eight months in used French oak barrels, but there is no aromatic influence of the élevage. It's fresh, balanced and juicy but with a little more austerity and fine-grained tannins. Clean, approachable and tasty. 720,000 bottles produced represents a huge chunk of the total production of the winery.
DC
90
Rated 90 by Decanter
Fruit drive nose of pure blue and red crunchy fruit. Very juicy and appealing on the palate, fresh and vibrant. (Silver) - DWWA 2023
Winery
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity. Pair with tuna, lamb or hamburgers. Produced from 100% Malbec that was aged 9 months in 100% French oak.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.