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Croci Valtolla Bianco 2021 750ml

size
750ml
country
Italy
region
Emilia-Romagna
See Winery Review
Additional vintages
2021 2020
WNR
Winery
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the vines yield fruit better suited for still wines rather than the frizzanti rifermentati. The farming has been organic for generations, with all vineyard work and harvest into small bins done by hand. The bunches are destemmed and fermented spontaneously without sulfur in cement tank. Maceration lasts about 30 days. The wine is aged on its lees in tank for 10 months and bottled without fining or filtration and with a miniscule dose of sulfur. Very small production.
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Croci Valtolla Bianco 2021 750ml

SKU 923573
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$27.00
/750ml bottle
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Bulk Discounts
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Winery Ratings
Winery
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the vines yield fruit better suited for still wines rather than the frizzanti rifermentati. The farming has been organic for generations, with all vineyard work and harvest into small bins done by hand. The bunches are destemmed and fermented spontaneously without sulfur in cement tank. Maceration lasts about 30 days. The wine is aged on its lees in tank for 10 months and bottled without fining or filtration and with a miniscule dose of sulfur. Very small production.
Product Details
size
750ml
country
Italy
region
Emilia-Romagna
Additional vintages
2021 2020
Overview
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the vines yield fruit better suited for still wines rather than the frizzanti rifermentati. The farming has been organic for generations, with all vineyard work and harvest into small bins done by hand. The bunches are destemmed and fermented spontaneously without sulfur in cement tank. Maceration lasts about 30 days. The wine is aged on its lees in tank for 10 months and bottled without fining or filtration and with a miniscule dose of sulfur. Very small production.
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Croci
barrel

Region: Emilia-Romagna

There are few wine regions in the world with as much history and tradition as you will find in Emilia-Romagna. This special northern Italian wine region has been producing wines of quality and distinction for well over two and a half thousand years, and was a favorite region for wine production of the Roman empire, who played a large part in the development of the region. Today, Emilia-Romagna has a booming wine industry, mostly centered around the production of the perennially popular sparkling Lambrusco wines, which are adored worldwide for their delightful fruit flavors and small, elegant bubbles. However, a stunning range of still red and white wines are also produced in the region, commonly made from fine grape varietals including Malvasia, Sangiovese and many others.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.